| | When To Go (Source: Fodors) | Top | "Crush," the term used to indicate the season when grapes are picked and crushed, usually takes place in September or October, depending on the weather. From September until November the entire Wine Country celebrates its bounty with street fairs and festivals. The Sonoma County Harvest Fair, with its famous grape stomp, is held the first weekend in October. Golf tournaments, wine auctions, and art and food fairs occur throughout the fall. In season (April through October), Napa Valley draws crowds of tourists, and traffic along Route 29 from St. Helena to Calistoga is often backed up on weekends. The Sonoma Valley, Santa Rosa, and Healdsburg are less crowded. In season and over holiday weekends it's best to book lodging, restaurant, and winery reservations at least a month in advance. Many wineries give tours at specified times and require appointments. To avoid crowds, visit the Wine Country during the week and get an early start (most wineries open around 9 or 10). Because many wineries close as early as 4 or 4:30—and almost none are open past 5—you'll need to get a reasonably early start if you want to fit in more than one or two, especially if you're going to enjoy the leisurely lunch customary in the Wine Country. Summer is usually hot and dry, and autumn can be even hotter, so pack a sun hat if you go during these times.
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